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Cracked Spiced or Castelvetrano Olives ~  7.5

Seasoned & Spiced Nuts   6.5

Popcorn Basket       5

Prager Bros Pretzel        6

Platter of Pickled Things  9


Small plates

Grandma’s Cucumber Salad        7.5

Rice Vinegar, Red Onion, Feta 

Crispy Yam Coins     9

Thai Chili Sauce & Cilantro

Harissa Deviled Eggs             9

Tuna Bites             10

Cucumber, Olive Tapenade, Tomato

Pickled Fish & Prager Bread    12

Sour Cream, Dill, Onion, 

Avocado Aguachile    12

Radish & Cucumber

Seafood Fennel Salad    15

Celery, Cucumber, Herbs & Lemon

Tomato & Burrata       14

Basil Pesto Oil, Crostini

Wok’d Asparagus (or Green Beans )

 & Hazelnut Vinaigrette     13

Spicy Bacon Scented Potato Hash    12

Onion & Chili Flake & Crispy Pasture Raised Egg

Roasted Sweet Potato Wedges         10

Avocado Green Goddess

Roasted Roots  & Cabbage      15

Gremolatta & Vinaigrette, Pistachio 

Roasted Mushroom & Polenta    16




Today’s Meats & Cheese Board   32

With Pickled Goodies, Nuts & Fruits

Crackers & Breads

Mediterranean Mezze        28

Dips, Veggies, Cheeses, Olives, Pickles & Breads

Prager Bros Bread Board  12

EVOO, Balsamic Reduction, Maldon Salt, 

Prager Bros Pretzel Board  15

Cheese, Mustard & Pickled Goodies, Nuts & Fruits



Houes Leafy Greens          9

Herb Vinaigrette

Chilled Asparagus (or GreenBeans )      14

Lemon Vinaigrette, Goat Cheese Almond

Table Twist Noiçoise          18

Confit Albacore, Green Beans, Quali Egg,

Blue Potato, Olive, Spring Onions

Butter Lettuce, Lemon Vinaigrette


Soup or chili

* Rotating Weekly Selection  9

Roasted Brassicas

Large Plates

Grilled Marinated Swordfish      20

Eggplant Caponata, Farro

Grilled Salmon      22

Quinoa, Buttered Spring Snow Peas

Italian Salsa Verde

Grilled Chicken Apple Sausage Sandwich      16

Horseradish Dijon, Cortido


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