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Table Dinner Parties:
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Whats Happening SEPTEMBER:
Back to School
Dinner Parties
With an Interactive Course!
Thursdays 4 + Course 6:30
Fridays & Saturdays 5 +Courses 7:00
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Private Chef Dinners Catering
Wine Shop
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Parties of 6 or More
Let us craft a Shareable Supper for You
This Week @ The Table
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Sunday - Tuesday!
5:00 - 8:30
Drop In - Or Reserve
Small Plates & Boards, Shareable Bites
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Back to School
Interactive Dinner
Inspired by Prue Leith
Thurs 9/7 6:30
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514 S Coast Hwy Unit A Oceanside, CA 92054
Email tmtcateringoside@gmail.com
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Nibbles
Cracked Spiced or Castelvetrano Olives ~ 7.5
Seasoned & Spiced Nuts 6.5
Popcorn Basket 5
Prager Bros Pretzel 6
Platter of Pickled Things 9
Salads
House Leafy Greens 9
Herb Vinaigrette
add Baked Marinated Goat Cheese 5
Melon Cucumber 17
Fresno Chili, Mint, Cilantro, Pepitas, Feta
Welcoming Fall Salad 18
Squash, Cabbage, Pear, Shaved Cheese
Spiced Nuts, Coriander Vinaigrette
Caesar Salad 15
Parmesan, Almond & Sesame Anchovy
Boards
Today’s Meats & Cheese Board 32
With Pickled Goodies, Nuts & Fruits
Crackers & Breads
Mediterranean Mezze 24
Dips, Veggies, Cheeses, Olives, Pickles & Breads
Prager Bros Bread Board 10
EVOO, Balsamic Reduction, Maldon Salt
Prager Bros Pretzel Board 15
Cheese, Mustard & Pickled Goodies, Nuts & Fruits
Pickled Fish & Prager Bread 18
Sour Cream, Dill, Onion
Smoked & Cured Fish Board 22
Pickled Onion, Shaved Onion, Capers, Dill
Pâté & Saucisson Board with Prager Bread 20
Mustards & Cornichon, Pickles, Olives
Soup or chili
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Rotating Weekly Selection 9
Iced Cucumber Soup
Chunky Tomato & White Bean
Small plates
Grandma’s Cucumber Salad 7.5
Chilled Green Bean Salad 12
Garlic Lemon Vinaigrette, Cherry Tomato
Goat Cheese, Almond
Grilled Roasted Cherry Tomato Pizzetta 15
Whipped Ricotta, Black Truffle Burrata, Herbs
Pork or Chicken Thigh Sandwich 18
Smoked Paprika Aioli, Grilled Red Onion
Agridolce Greens
Roasted Autumn Vegetables 16
Spiced Squash & Carrots,
Crumb Stuff Roasted Shallots
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Hot plates
Grilled Chicken Thigh 22
Garden Fresh Tomato Sauce, Market Veg
Roasted Crumb Stuffed Shallots
Pork Loin 22
Creamy Polenta, Vegetable,
Peach Vinaigrette
Norwegian Salmon 28
Roasted Garlic Potato, Asparagus
Sautéed Shrimp 24
Barley And Sautéed Cucumber
Celery Etuvee
Brats & Brusseles 22
Mustards & Prager Baguette
Creamy Polenta & Mushroom 24
Parmesan, & Crushed Walnut
Join us for a Weekly TABLE DINNER @TheMillersTable