The Miller's Table

With Spring in the Air   

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We are Crafting Menus to Honor the Three Spring Holidays

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April 8th & 9th:    A Menu inspired by the flavors of Ramadan

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April 15th & 16th:   The Flavors of Easter

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April 22 & 23:    Inspired by Passover

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April 29th:   A  Most Prestigious Birthday Menu ~ Open to All  

Closed for a Private Event April 30th

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RESERVATIONS REQUIRED FRIDAYS & SATURDAYS

 At Our Table!!!

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Gather Friends and Neighbors 

for a Chef Curated Dinner

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Minimum 8 Guests

1 Weeks' notice

Let us know your Dietary Preferences

& Then Leave the rest to us!

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Starting @ $80 pp

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Tipping our Team

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Since Day One we have split the tips amongst all of the team (except ownership!)

We have believed that our Culinary Team brings as much to The Table as our folks whose faces you see front and center in the dining room.   That said, you should have noticed that our cooks, and dishwashers are actively involved in bringing you food, and beverages, and helping you with anticipating your Table Desires.

We will be adding 1n 18% to be distributed to ALL Team Members involved in crafting our Friday & Saturday Night Chef's Menus.   As Always, Management/Owners will NOT be included in that 18% .

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Upcoming

Planing for another 

Flavor Board Evening

(a chance to Play with your food & wine)

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Plus:

Off The Shelf 

Wine Dinner

Wines from our shelves

& Pairings from a Classic Cookbook Off Our Shelf!

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Reservation Only

EMAIL  tmtcateringoside@gmail.com

or Call 442.615.7200

Limited  to 20 Seats Available