TO SEE OUR MENU  READ MORE BELOW

The Table Team is excited to be Revisiting the Spring Celebrations

These Reservation Only Menus will take inspiration from the Season 

 the Spring Bounty and the Multi Cultural Celebrations that honor it.

Thursday April 6th  the unique flavors and experience of a 

Passover inspired menu:      Optional Wine Pairing

We  invite you to join us for a beautiful and flavorful, candlelit evening at The Table.

READ MORE  to see THE MENU ~   Dietary Preferences Requested in Advance

Menu Subject to Change

A TMT Tasting Board:

"The Modern ‘Seder’ Plate"

Slow-cooked Egg & Onion,

Maror: Haroset & Date Haroset

Orange, Cashews, Bitter Arugula Salad

Chopped Liver / Vegan Chopped

Olives & Matzoh

Matzoh Ball Soup

Dill & Carrot

Roasted Salmon

with Lemon & Spring Onion

Matzoh Mushroom & Kale Kugel

Sautéed Baby Carrots & Asparagus

with Herb Butter

Chocolate Mousse Cake

(menu subject to changes)

AS ALWAYS PLEASE INFORM US IN ADVANCE OF DIETARY PREFERENCES.

Dinner Menu

$ 62  per person Plus Tax & 20 % for the Team

Beverage Pairings will be offered

Seperately

 7:00  Thursday April 6th