We are excited to Welcome Chef Liz Back to The Table!

Celebrating the Bounty of SPRING!

A Multi Course 

Dinner with 

Chef Liz's Creative & Passionate

Dedication to Plant Based Eating

Beverages INCLUDED

Zero Proof Options available

MENU  ~ BEVERAGE INCLUDED

In The Works!

1 - Cucumber Carpaccio + Strawberry-Peppadew Relish + Pistachio Oil + Parmesan Crusted Peas

2 - Spinach & Herb Bisque + Dressed Carrot Ribbons + Crispy Spaghetti Squash 

3 - Roasted Radish Medley + Beluga Lentil Salad + Miso-Walnut Sauce + Micro Chervil

Intermezzo - Watermelon-Rhubarb & Pink Peppercorn Sorbet

4 - Spring Onion & Charred Asparagus + Mushroom Buckwheat Risotto + Dijon-Pea Puree 

5 - Lemon-Vanilla Bean Panna Cotta + Elderflower-Grape Gelee

AS ALWAYS PLEASE INFORM US IN ADVANCE OF DIETARY PREFERENCES.

(menu subject to changes)

Dinner Menu   -  Beverages Included

$ 105 dinner   includes pairing

 Plus Tax & 20% for The Team