We are excited to Welcome Back Chef Darrell Campbell to The Table!

A Multi Course Dinner with Chef Darrel'sInspiration

Fall and Seasonal Local Produce

Darrell is excited to bring his upscale 

beautifully plated dinners

back to Oside and our TABLE

We will pair each course

with a curated wine or beverage  selection

Menu in the Works!

AS ALWAYS PLEASE INFORM US IN ADVANCE OF DIETARY PREFERENCES.

Amuse bouche - butternut squash waffle with caviar

Mushroom tart

Seared duck breast with a kobocha squash puree, maple cherry gastrique, hazelnuts, frisse and micro arugula

Rack of lamb with purple pommes puree, pomegranate, rosemary, red wine reduction

cyclops farms passion fruit creme brulee with dragon fruit

(menu subject to changes)

Dinner Menu 

$135  Dinner    includes Beverage  Pairings

 Plus Tax & 20% for the Team