514 S Coast Hwy, Oceanside, CA 92054-4009
Fri March 3 Guest Chef Dinner: Food Forage & Flame
Fri, Mar 03
|The Miller's Table
Plant Based Evening Featured Chef Kujo Kumro & Our Wine Pairings INCLUDED
Time & Location
Mar 03, 2023, 7:00 PM – 9:00 PM
The Miller's Table, 514 S Coast Hwy, Oceanside, CA 92054, USA
About the event
We are excited to Welcome Chef Kujo Kumro to The Table!
A Multi Course Plant Based
Dinner with Chef Kujo's
@Forage&Flame Inspired Menu
Using Local Produce
We will pair each course
with a curated wine/beer/NA selection
Menu in the Works!
Shaved “Beef” & Garlic Confit Baguette, Horseradish Aioli, Micro Arugula, Au Jus (NF)
Seared Colossal “Scallop” - Creamy Parsnip Puree - Shaved Fennel & Grapefruit Salad, Citrus Foam, “Caviar” (NF/GF)
Baby Butter Lettuce with Creamy “Caesar”, “Parmesan”, Herb Crouton (NF)
Baked Apricot & “Ricotta” Chik’n, Citrus & Herb Scented Risotto, Rosemary-Apricot Glaze, Asparagus
Dark Cacao Avocado Mousse, Morello Cherry, Fresh Raspberry, Candied Citrus & Pistachio (GF/SF)
AS ALWAYS PLEASE INFORM US IN ADVANCE OF DIETARY PREFERENCES.
(menu subject to changes)
Dinner Menu
$110 Dinner & Wine Pairings
Plus Tax & 20%
Tickets
Forage&Flame Dinner 3/3 7:00
Guest Chef Dinner with Wine Pairings Includes 20% Plus Tax
$132.00
+$10.89 Sales Tax
Sale ended