We are excited to Welcome Chef Kujo Kumro to The Table!

A Multi Course Plant Based

Dinner with Chef Kujo's

@Forage&Flame Inspired Menu

Using Local Produce 

We will pair each course

with a curated wine/beer/NA selection

Menu in the Works!

Shaved “Beef” & Garlic Confit Baguette, Horseradish Aioli, Micro Arugula, Au Jus (NF)

Seared Colossal “Scallop” - Creamy Parsnip Puree - Shaved Fennel & Grapefruit Salad, Citrus Foam, “Caviar” (NF/GF)

 Baby Butter Lettuce with Creamy “Caesar”, “Parmesan”, Herb Crouton (NF)

Baked Apricot & “Ricotta” Chik’n, Citrus & Herb Scented Risotto, Rosemary-Apricot Glaze, Asparagus

 Dark Cacao Avocado Mousse, Morello Cherry, Fresh Raspberry, Candied Citrus & Pistachio (GF/SF)

AS ALWAYS PLEASE INFORM US IN ADVANCE OF DIETARY PREFERENCES.

(menu subject to changes)

Dinner Menu 

$110  Dinner   &  Wine Pairings

 Plus Tax & 20%