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Fri, Mar 03

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The Miller's Table

Fri March 3 Guest Chef Dinner: Food Forage & Flame

Plant Based Evening Featured Chef Kujo Kumro & Our Wine Pairings INCLUDED

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Fri March 3 Guest Chef Dinner: Food Forage & Flame
Fri March 3 Guest Chef Dinner: Food Forage & Flame

Time & Location

Mar 03, 2023, 7:00 PM – 9:00 PM

The Miller's Table, 514 S Coast Hwy, Oceanside, CA 92054, USA

About the event

We are excited to Welcome Chef Kujo Kumro to The Table!

A Multi Course Plant Based

Dinner with Chef Kujo's

@Forage&Flame Inspired Menu

Using Local Produce 

We will pair each course

with a curated wine/beer/NA selection

Menu in the Works!

Shaved “Beef” & Garlic Confit Baguette, Horseradish Aioli, Micro Arugula, Au Jus (NF)

Seared Colossal “Scallop” - Creamy Parsnip Puree - Shaved Fennel & Grapefruit Salad, Citrus Foam, “Caviar” (NF/GF)

 Baby Butter Lettuce with Creamy “Caesar”, “Parmesan”, Herb Crouton (NF)

Baked Apricot & “Ricotta” Chik’n, Citrus & Herb Scented Risotto, Rosemary-Apricot Glaze, Asparagus

 Dark Cacao Avocado Mousse, Morello Cherry, Fresh Raspberry, Candied Citrus & Pistachio (GF/SF)

AS ALWAYS PLEASE INFORM US IN ADVANCE OF DIETARY PREFERENCES.

(menu subject to changes)

Dinner Menu 

$110  Dinner   &  Wine Pairings

 Plus Tax & 20%

Tickets

  • Forage&Flame Dinner 3/3 7:00

    Guest Chef Dinner with Wine Pairings Includes 20% Plus Tax

    $132.00
    Tax: +$10.89 Sales Tax
    Sale ended

Total

$0.00

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