We are excited to Welcome Chef Darrel Campbell to The Table!

A Multi Course 

Dinner with Chef Darrel's

Asian Inspired Menu

Using Local Produce & Seafood

We will pair each course

with a curated beverage selection

1st - wonton soup - chicken consomme, wontons

2nd - sashimi with winter citrus, chili, micro wasabi, ponzu, avo puree

3rd - warm mushroom salad with frisee, charred endive, yuzu vinaigrette

4th - marinated steak with Japanese sweet potato puree, stir fried FM veggies

5th gâteau basque cake with matcha pastry cream and blueberry

Menu Subject to Change!

AS ALWAYS PLEASE INFORM US IN ADVANCE OF DIETARY PREFERENCES.

(menu subject to changes)

Dinner Menu 

$ 85 Dinner   &  28 Wine Pairings

$113

 Plus Tax & 20%