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We invite you to join us for a beautiful & flavorful, candlelit evening around our Table

A  Reservation Only Menu taking inspiration from

Culianry Instructors and Cookbook Authors!

Going back to School

We will be sourcing from Local Farmer's Markets & Fishermen

READ MORE to SEE THE MENU~   Dietary Preferences Requested in Advance

We are adding an interactive element to this month's menus!!

Using Lesson Plans #21 & #22 from Pruie Leith's Cooking School Cookbook

From 21

an interactive Ceviche...You get to the be the Chef!

We provide the ingredients

Then an interactive Vinaigrette

From Lesson #22

Entree from the Kitchen

Rack of Lamb with Herbs

Sauté Potaotes

Garrot & Gruyere Timbales

Leafy Greens with YOUR Vinaigrette

Blackberry Fool

Salted Shortbread

(menu subject to changes)

AS ALWAYS PLEASE INFORM US IN ADVANCE OF DIETARY PREFERENCES.

Dinner Menu

$ 60  per person Plus 20%  for the Team  plus Tax

$ 26 THURSDAY Wine Pairing Optional

Thursday 6:30