TO SEE OUR MENU  READ MORE BELOW

The Table Team is so excited to be launching our Friday and Saturday Night Chef's Paired Dinner Menus.

These Reservation Only Menus will take inspiration from the Season and invite you to join us for a beautiful and flavorful, candlelit evening at The Table.

Our First Month's Menus are all inspired by the Spring Bounty and the Multi Cultural Celebrations that honor it.

On the Calendar April 22 & 23  the unique flavors and experience of a 

Passover inspired menu:      Optional Wine Pairing

READ MORE  to see THE MENU ~   Dietary Preferences Requested in Advance

A TMT Tasting Board

"The Modern ‘Seder’ Plate"

Slow-cooked Egg & Onion,

Maror: Haroset & Date Haroset

Orange, Cashews, Bitter Arugula Salad

Chopped Liver / Vegan Chopped

Olives & Matzoh

Matzoh Ball Soup

Dill & Carrot

Roasted Chicken

with Lemon & Spring Onion

Matzoh Mushroom & Kale Kugel

Sautéed Baby Carrots & Asparagus

with Herb Butter

Chocolate Macaroon Cake

(menu subject to changes)

AS ALWAYS PLEASE INFORM US IN ADVANCE OF DIETARY PREFERENCES.

Dinner Menu

$55 per person Plus Tax & 18%

Beverage Pairings will be offered

Seperately

Optional Menu Supplements

Two Seatings  (same Menu)   5:30   and  7:00